Marsh Farm Hotel, Royal Wootton Bassett

Marsh Farm, nestled in its own private gardens, is one of the most romantic and charming Grade II listed country houses in Royal Wootton Bassett, Wiltshire.

Only minutes from the quaint market town of Royal Wootton Bassett, a town well regarded for its close links with the Royal Air Force, which was until most recently, based at Lyneham.

Located on the edge of the Cotswolds, just 2 miles from the M4 Motorway and 5 miles from Swindon town centre, Marsh Farm Hotel is an ideal venue for weddings, meetings, social events or an overnight stay.

All 48 bedrooms are en-suite and provide Freeview TV, tea and coffee making facilities, hairdryer, iron & ironing board as well as access to free Wi-Fi throughout.

So whether you’re attending a function, dining in The Glasshouse Restaurant or simply having a relaxing drink in the bar, you’ll be welcomed with great service and a cosy atmosphere.

GREAT NEWS! Marsh Farm Hotel has just completed the installation of a full kitchen re-fit.  It’s all up and running.

So don’t hesitate, if you’re looking for a great spot to pop in and enjoy a drink and dine with friends, family, colleagues or simply on your own, then our bar and restaurant will be just what you’re looking for…..

* Please note, due to the nature of the building Wi-Fi may be restricted in some of the bedrooms.

Wedding Fayre, 1st October 2017

View our delightful Grade II listed country house hotel, a magnificent backdrop for your wedding.  11.00 am – 3.00 pm.  Pre-register and receive a complimentary VIP goody bag – www.eventbrite.com

Celebrate this Christmas & New Year at Marsh Farm Hotel

Click here to view our 2017 festive brochure!

 

Express Lunches at Marsh Farm Hotel

Come and experience our Express Dining Menu available Monday – Friday 12-2pm

2 courses for only £10!

No need to book, just pop in

Sunday Lunch Menu

Click here to view a sample of our Sunday Lunch offering at Marsh Farm Hotel, served every Sunday from 12noon until 4pm.

Please note our menu is changed weekly, based on seasonal produce locally sourced.